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Mango Float Recipe

Mango Float Recipe

Course Dessert
Cuisine Global


  • 2 packs (200 g) Graham crackers
  • 3 pcs Ripe medium-sized mangoes slice into strips
  • 2 packs (250 ml) All-purpose cream chilled overnight
  • 1 can (380 g) Condensed milk


  • In a bowl, beat using hand mixer 2 packs (250 ml) all-purpose cream (chilled overnight) in high speed.
  • When it double its size add condensed milk and beat until well combined. Set aside or let it chill in the ref until ready to use.
  • Arrange graham crackers in a deep container. Fill gaps with bits and pieces of graham crackers.
  • Put cream on top of graham and spread evenly. Add strips of mangoes on top of the cream.
  • Add another layer of graham crackers, spread cream on top of graham and strips of mangoes on top of cream.
  • Repeat process until you reach desired number of layers. I made 4 layers of graham crackers, cream, and mangoes on this recipe.
  • Cover and chill in the refrigerator overnight to let the graham soak in the cream. The result is a cake-like texture and cream is so smooth and creamy.