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Mango Graham Ice Candy Recipe

Mango Graham Ice Candy Recipe

Course Dessert
Cuisine Filipino


  • 1 large ripe mango puree
  • 1 large ripe mango cut into chunks or bits
  • 1 big can evaporated milk
  • 1 big can condensed milk
  • 1 liter water
  • 1 cup sugar


  • Big funnel Embudo
  • Ice candy bag size: 2X10


  • Puree 1 large ripe mango in a blender. Chopped another 1 large ripe mango into cubes or bits.
  • In another bowl, break graham crackers into pieces.
  • In a big bowl or a pitcher, combine evaporated milk and condensed milk then mix well.
  • Mix-in the mango puree and the pieces of graham crackers. Add water and mix well.
  • Add mango chunks/bits and sugar. Mix well. (Adjust sweetness according to your taste.)
  • Using a big funnel, pour mixture into the ice candy bag.
  • Leave about 3 inches of the plastic. Twist and tie tightly. Repeat process until you finish all mixture.
  • Freeze until frozen solid.