Quick & Easy Bibingka


  • 1 cup rice flour
  • 1/2 cup all-purpose flour
  • 2 tsp baking powder
  • 2/3 cup coconut cream, room temperature
  • 2 tsp butter, melted
  • 2 eggs, beaten
  • 1/2 cup water
  • 1/2 cup sugar
  • 75 g cheese, grated (for topping)
  • 2 salted eggs, sliced (for topping)


  1. Preheat your oven to 350 F or 177 C.
  2. Prepare pans by lining three 5” round baking pans with wax paper or banana leaves.
  3. Combine the dry ingredients (rice flour, all-purpose flour, and baking powder) in a bowl.
  4. Combine the wet ingredients (water, eggs, sugar, coconut cream, and butter) in another bowl then mix well.
  5. Slowly pour dry ingredients over wet ingredients.
  6. Mix with a rubber spatula until thoroughly combined. Make sure there are no lumps (if lumps do form, strain mixture using a sieve).
  7. Fill prepared pans until 3/4 full.
  8. Top with grated cheese and salted egg.
  9. Bake in the oven for 20 to 25 minutes or until a toothpick inserted in the center of the pan comes out clean.
  10. Cool for a bit and serve!