Pinoy Banana Fritter

Ingredients:

  • 6 pcs ripe Saba bananas, mashed
  • 1 cup all- purpose flour
  • 1 tsp baking powder
  • 1 egg, beaten
  • 1 cup fresh milk
  • 1 & ½ tsp vanilla extract
  • ¾ cup granulated white sugar
  • ½ tsp salt
  • ¾ cups cooking oil

Procedure:

  1. Combine flour, baking powder, salt, and ½ cup sugar in a large bowl and mix well.
  2. Gradually add the mashed bananas while mixing.
  3. Add the egg, vanilla extract, and milk.
  4. Mix well to incorporate all the ingredients.
  5. In a pan, heat half of the oil.
  6. When the oil becomes hot, scoop about ½ cup of the mixture and fry in the pan (add the remaining oil in the next batches).
  7. Fry both sides until the color turns golden brown.
  8. Sprinkle the remaining sugar on both sides.
  9. Serve and enjoy!

Image: pinterest.com