Pineapple Chicken


  • 500 g chicken, cut into serving pieces
  • ½ cup pineapple chunks (fresh or canned)
  • 200 ml all-purpose cream
  • 1 medium sized carrot, sliced
  • 2 medium sized potatoes, cut into wedges
  • 1 medium sized red or green bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • 2 tbsp patis
  • ⅛ tsp ground black pepper
  • 3 tbsp cooking oil


  1. Pour and heat the oil in a pan over medium heat.
  2. When oil is hot enough, cook the carrots and potatoes for several minutes or until edges are slightly browned.
  3. Remove from the oil then set aside.
  4. In the same oil, saute the onions and garlic until softened.
  5. Add- in the chicken, stirring occasionally, until lightly browned.
  6. Lower the heat and add- in the patis and pineapple chunks.
  7. Stir then cover and simmer until chicken is tender.
  8. Add back the pre-cooked carrots and potatoes, then add the bell peppers.
  9. Pour- in the cream then stir.
  10. Season with pepper to taste.
  11. Continue to simmer for about 5 minutes or until sauce is slightly thickened.
  12. Remove from heat and transfer to a serving plate. Enjoy!