Pangasinan Pininat


  • 400 g glutinous rice flour
  • 400 ml coconut milk
  • 400 ml condensed milk
  • 400 ml evaporated milk
  • 1⁄3 cup butter, melted
  • 4 eggs
  • 1 jar macapuno
  • 1 tbsp vanilla extract
  • ½ tsp salt


  1. In a large mixing bowl combine all ingredients together apart from the glutinous rice flour, mix in medium speed until even in consistency.
  2. Gradually add the glutinous rice flour then continue to mix until well incorporated.
  3. Pour mixture in a banana leaf lined large baking tray.
  4. Bake in a 180C preheated oven to 45-50 or until top turns golden brown. Remove it from the oven then let it cool before serving.