Milo Cream Cheese Sticks


  • 1 (22g) sachet Milo
  • 12-15 pieces loaf bread or tasty bread
  • 6 pack (15g each) cream cheese
  • 4 tbsp sugar
  • Extra milo powder (for coating)
  • 2-4 tbsp butter


  1. Cut crust on each side of the bread. Flatten the bread using spoon or improvised rolling pin. You can use a drinking glass as rolling pin.
  2. In a bowl cream sugar and cream cheese. Add milo powder and mix until well combined.
  3. Spread milo cream cheese mixture into the bread. Then roll the bread tightly.
  4. Melt butter in a pan. Fry bread roll until slightly brown over low-medium heat. Transfer into a serving plate. Brushed bread roll with melted butter if it becomes dry. Then sprinkle or roll it in milo powder.

Source: Sarap Channel