Mango Graham Ice Cream


  • 1 1/2 cup grahams
  • 1 large sweet mango, diced
  • 2 all purpose cream or 500 ml of whipping cream
  • 1 big can evaporated milk (filled milk)
  • 1 big can condensed milk (mango)
  • ice


  1. Place the beaters inside the freezer
  2. Crack grahams (do not crush)
  3. Place all purpose cream inside the freezer for 2 hours or overnight inside the chiller and place the milk inside the freezer for 1 hour or overnight inside the chiller
  4. Combine the evaporated and condensed milk; mix well
  5. Set up: get a big basin add ice and place your big mixing bowl or casserole over the ice and surround the side with ice too
  6. Beat all purpose cream in high speed for 8-10 minutes
  7. Add milk mixture gradually and beat for another 5 minutes in high speed
  8. Fold in grahams and do not forget to save some for garnish
  9. Fold in mangoes and do not forget to save some for garnish
  10. For business: use salad cups for home consumption: use the old ice cream container
  11. Place it inside the freezer overnight