Extra Fluffy Pancake


For the Dry Ingredients:

  • 1 cup all purpose flour

  • 1 1/2 teaspoon baking powder
  • 1 teaspoon fine salt

  • 1 tablespoon sugar

For the wet ingredients:

  • 2 tablespoon oil
  • 1 cup evap milk

For the Meringue:

  • 1 egg white
  • 1 tablespoon sugar


  1. Sift and Combine all the dry ingredients and mix well

  2. Combine all the wet ingredients and mix it well

  3. Beat the egg white to soft peak with the sugar.

  4. Preheat your pan.

  5. Go back to your unfinished pan cake

  6. Combine the dry and the wet ingredients.

  7. Add in a scoop of the meringue mix it a bit.

  8. Add in the rest of the meringue

  9. Fold it, make sure not to over mix.

  10. Adjust the heat from low to medium

  11. Use an ice cream scooper or whatever is available to scoop your batter and help it spread a little.

  12. Check the bottom part of the pancake if its already golden brown in color its time to flip.

  13. 13. Serve with butter, sugar, evap milk or any toppings of your choice.

  14. Serve and enjoy!