Coffee Jelly Graham Float

Coffee Jelly Graham Float Recipe

I’ve seen floats or ref cakes made up of local fruits like mangoes, avocados, and bananas, but I can believe that we have coffee jelly graham float is another level. Coffee jelly is good enough in itself but turning it into a cake is something else.

Try making these and see how your family and friends would react. 🙂

Coffee Jelly Graham Float Recipe

Coffee Jelly Graham Float Recipe

Course Dessert
Cuisine Filipino


  • 2 packs (250ml) all-purpose cream, chilled
  • 6 tbsp condensed milk chilled
  • 1 pack graham crackers honey variant
  • ½ tsp instant coffee
  • 1 pack (95g) coffee flavor sweetened jelly powder (or flavor your own)


  • Make coffee jelly using coffee flavored gelatin. Cook gelatin according to package instructions.
  • Pour dissolved gelatin in a shallow dish or container. Let it cool to set.
  • When the coffee jelly is already set, cut it into cubes. Set aside.
  • In a bowl mix together chilled all-purpose cream, condensed milk and instant coffee. Cover and chill or freeze in the ref for 30 minutes to 1 hour.
  • Add the coffee jelly cubes in the mixture and mix well.
  • Arrange graham crackers in a baking dish or a deep container. Fill in gaps with crushed graham. Spread cream on top evenly.
  • Repeat process until you reach the desired number of layers. Chill in the ref for 4 hours or overnight. Best served chilled. Enjoy!

Image: (Sarapchannel)

Please share this recipe! 🙂