Chicken Sandwich Spread


  • 1  whole chicken (3 lbs)
  • 3 pcs hard boiled eggs, peeled and chopped
  • 1 cup crushed pineapple
  • ½ cup sweet relish
  • 1 medium onion, peeled and chopped
  • 2 stalks celery, chopped
  • 1 cup mayonnaise
  • 2 tbsp condensed milk
  • 2 bay leaves
  • 3 cloves garlic, peeled and smashed
  • ½ tsp pepper corns
  • 1 tsp salt
  • salt and pepper to taste


  1. Place the chicken meat in a single layer in a pot.
  2. Add the salt, bay leaves, garlic and pepper corns.
  3. Add enough cold water to cover chicken for about 1 inch.
  4. Bring the water to a boil over medium heat and then lower to a simmer.
  5. Cover and continue to simmer chicken for about 30 to 40 minutes or until cooked through.
  6. Drain from liquid and allow to completely cool.
  7. Discard the bones and skin then shred the meat.
  8. In a large bowl, combine the shredded chicken meat, eggs, crushed pineapple, sweet relish, onions, celery, mayonnaise, and condensed milk.
  9. Stir well to combine.
  10. Season with salt and pepper to taste.
  11. Refrigerate for about 30 minutes. Spread in sandwiches. Enjoy!