Cheesy Buttered Corn


  • 2 large sweet corn
  • 1/2 cup butter/margarine (unsalted)
  • 1/4 cup cheese powder


  1. Boil corn until tender
  2. Drain water and let it cool down
  3. Using a knife slice down along the cob to remove the kernel
  4. Separate kernels from each other
  5. Melt butter over low heat
  6. Assemble and serve immediately