Ulam Recipes

Spicy Sauteed Hotdog

Ingredients: 5 regular hot dogs, sliced diagonally 1 meduim white onion, peeled, sliced into rings 1/4 cup banana ketchup, or to taste 2 tablespoons sriracha hot sauce, or to taste siling labuyo, chopped, as garnish ground black pepper, to taste cooking oil, as needed Procedure: In a frying pan over medium heat, heat enough oil …

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Okoy

Ingredients: 1 bag of sprouted mung beans  ¼ kilo or 250 grams small shrimp    2 white medium onion, sliced For the Batter: 1 cup flour 1 teaspoon baking powder 1 teaspoon cornstarch 1 teaspoon pepper 1/2 teaspoon salt                             1 cup + …

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Chicken Barbecue

Ingredients: 3 pounds chicken legs or thighs 1/2 cup soy sauce 1/4 cup calamansi or lemon juice 1/2 cup brown sugar 1 head garlic. peeled and minced 1 teaspoon salt 1 teaspoon pepper 1/4 cup canola oil Procedure: Wash chicken and pat dry. Make about 2 to 3 thin cuts on each side of each …

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Tortang Okra

Ingredients: 10 pcs okra, sliced 2 pcs eggs 2 medium onions, minced 3 cloves garlic, minced ¼ cup flour salt & pepper, to taste cooking oil, for frying Procedure: Wash and slice the okra. Mince the onions and garlic. In a mixing bowl, combine all the ingredients except for cooking oil. Mix well. Heat cooking …

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Adobong Hipon Sa Gata

Ingredients: 1 lb (500 g) fresh medium shrimp, shells intact One 12-oz (350-ml) can thick coconut milk or 3/4 cup (175 ml) coconut cream mixed with 3/4 cup (175 ml) water 3 cloves garlic, thinly sliced and fried until crisp, to garnish (optional) Kamias (see note) limes, sliced, to serve (optional) For the Marinade: 1/2 …

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Pinatisang Pata

Ingredients: 1 pork leg, parboiled and cleaned well 1 head garlic, pounded and mashed 1 tsp black peppercorns ¼ cup patis (fish sauce) 1 cup vinegar 1 cup water 2 pcs bay leaf Procedure: Combine pork leg, garlic, patis, vinegar, water, bay leaf, and black peppercorns in a pot. Boil then cover and simmer for …

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Crispy Tilapia Sticks

Ingredients: 1 lb. thick tilapia fillet. each piece sliced lengthwise into 3 to 4 pieces ½ teaspoon garlic powder ½ teaspoon onion powder 1 teaspoon sea salt ¼ teaspoon ground black pepper 2 eggs, beaten 1 cup Panko breadcrumbs 2 cups cooking oil Procedure: Combine the salt, garlic powder, onion powder, and ground black pepper …

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Butter Chicken

Ingredients: For the Marinade: 1 ½ lb boneless skinless chicken thighs, cut into small pieces ½ cup nonfat Greek yogurt ¼ cup half & half ¼ cup tomato sauce 1 ½ tbsp. melted butter 2 larges cloves garlic, minced 1 tbsp grated ginger 2 tbsp lemon juice 2 tbsp garam masala 1 tsp salt For …

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Halabos Na Hipon

Ingredients: 1 kilo small to medium sized shrimps 2 cups water 1 tbsp rock salt 1 tbsp ginger, peeled and crushed vinegar and patis (fish sauce) Procedure: Place the shrimps, salt, and water in a large skillet or sauce pan. Cover and bring to a boil over medium heat. Cook the shrimp for about 10-15 minutes or …

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Chicken Talunan

Chicken Talunan is a yummy crossover of adobo and paksiw, try it also! Ingredients: 1 kilo chicken, cut into serving sizes 2 cups water 1 cup cane vinegar 1 garlic head, crushed and peeled 2 tbps ginger, peeled, crushed, and julienned 1 tspn peppercorn 4 pcs bay leaf (laurel) 1 tbsp fish sauce (patis) 1 tspn …

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