Beef With Broccoli

Beef With Broccoli Recipe

Beef with broccoli is one of the obvious choices when it comes to picking a dish in Chinese restaurants.

Why not, we both get tender beef and a healthy vegetable at the same time, right?

But you don’t have go to a restaurant or spend a lot of money if you’re craving for one. With the help of this recipe, you’d be able to cook this yummy dish at home.

Beef With Broccoli Recipe

Beef With Broccoli Recipe

Course Main Course
Cuisine Chinese, Filipino


  • 1 lb beef sirloin sliced thinly across the grain
  • 2 cups broccoli chopped
  • 1 tbsp garlic finely minced
  • 1 teaspoon cornstarch dissolved in 1 tablespoon water
  • 3 cups water for blanching
  • 3 tbsp cooking oil

For the Sauce:

  • 2 tbsp oyster sauce
  • 1 tsp rice wine
  • 1 tbsp soy sauce
  • ½ pc beef cube dissolved in ½ cup water

For the Marinade:

  • 2 tsp soy sauce
  • 2 tsp rice wine
  • 1/2 tsp cornstarch
  • 1/4 tsp ground black pepper


  • Combine all the marinade ingredients in a bowl then marinate the beef for at least 20 minutes
  • In a separate bowl, combine the ingredients for the sauce and stir well. Set aside
  • Pour the water in a cooking pot and let boil.
  • Blanch the broccoli for a minute.
  • Remove the broccoli from the cooking pot and soak in ice water for 10 to 20 seconds then drain excess water. Set aside
  • Apply high heat on a wok or a frying pan then pour-in cooking oil when the pan is really hot.
  • Put-in the beef and arrange so that all the slices directly touches the pan. Allow to cook for a minute.
  • Flip the beef and allow the other side to cook then put-in the garlic and cook for a minute.
  • Pour-in the sauce and bring to a boil.
  • Add the broccoli and cook for a minute.
  • Stir-in the cornstarch (diluted in water) and cook until the sauce thickens.
  • Serve hot with rice. Share and enjoy!


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