Yema Spread/Filling


  • 306 ml Condensed milk
  • 5 egg yolks
  • 155 ml evaporated milk
  • 1/8 cup butter or margarine
  • 1 tsp calamansi juice or lemon juice
  • 1/2 tsp vanilla extract


  1. in a pan combine condensed milk, evaporated milk, calamansi juice and vanilla extract.
  2. Mix until well combined
  3. Cook over low heat and stir constantly. Cook for 45-50 minutes or until the texture is smooth and thick.
  4. When the mixture is smooth and thick turn the heat off and add the butter. Mix until melted and blended to the mixture.
  5. Set aside and let it cool completely
  6. When it is completely cooled transfer the Yema spread into the sterilized jar.
  7. Best Served with bread, biscuits, graham crakers or sponge cake.