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Adobong Mani Recipe

Adobong Mani Recipe

Course Appetizer
Cuisine Filipino


  • ½ kilo raw peanuts
  • 6 cloves garlic sliced
  • 1 tsp salt
  • Cooking oil


  • Heat oil in a pan and fry garlic slices until medium brown in color. Remove from pan and set aside.
  • Fry peanuts over low heat in the same cooking oil you fried the garlic, so the flavor of the garlic will be infused in the peanuts.
  • Stir peanuts occasionally to make sure peanut will cook evenly.
  • Cook peanut for 13-15 minutes or until peanut skin turn light or medium brown (not dark brown). Drain excess oil in a sieve and transfer fried peanuts in a bowl.
  • Season with salt. Mix well. Then Add fried garlic. Mix again. 
  • Serve as a snack, kutkutin and pulutan.