Ube Graham De Leche

Ingredients:

  • 3 Tbsp Sugar (for 3 Llaneras)

For the Leche Flan:

  • 4 pcs Eggyolks
  • 1 pc Egg
  • 1 tsp Vanilla
  • ½ can Condensed Milk
  • 1 can Evaporated Milk

For the Ube Cream:

  • 100 ml Condensed Milk
  • 1 pack All Purpose Cream
  • 2 ½ Tbsp CRV Ube Powder
  • 1/8 cup Hot water (for CRV Powder)
  • 5 g Unflavored Gelatin
  • 1/8 cup Hot water (for Gelatin)

For the Assembly:

  • 3 pcs 750ml Container
  • 3 pcs Leche Flan
  • 3 pcs Ube Cream
  • 1 cup Evaporated Milk
  • 1 pack Graham Crackers

Procedure:

For the Leche Flan:

  1. Caramelized the Sugar in 6” Llanera (low fire). Set Aside.
  2. Combine Egg, Eggyolks, Vanilla, Condensed and Evaporated Milk and mix well.
  3. Strain the Egg mixture twice.
  4. Equally divide the Custard mixture into 3 Llaneras
  5. Steam for 50-60mins (Low fire)
  6. Set aside to cool.

For the Ube Cream:

  1. Mix CRV Ube Powder into Hot Water and mix well.
  2. Set aside and chilled.
  3. In a mixer, Add All Purpose Cream. Mix well.
  4. Add condensed milk.
  5. Add diluted Ube Powder. Scrape the sides of the bowl if needed
  6. Dissolve the Unflavored Gelatin into Hot Water.
  7. Add to the Ube Cream mixture and mix well.
  8. Set Aside.

For the Assembly:

  1. 1st layer: Add cream and spread well.
  2. Dip 2 Graham into milk and arrange on top of the cream.
  3. 1st layer: Add cream and spread well.
  4. Dip 2 Graham into milk and arrange on top of the cream.
  5. 3rd layer: Add cream and spread well.
  6. Dip 2 Graham into milk and arrange on top of the cream.
  7. Add Crushed Graham on the sides to help absorb the Leche Flan syrup.
  8. Loosen the Leche Flan with spatula.
  9. Add cream on the sides.
  10. Spread & level the cream.
  11. Cover & Refrigerate before serving.