- 100 gms glutinous rice
- 200 gms Star Margarine
- 200 gms ordinary rice
- 50 gms peanuts
- milk from 3 pcs coconut
- 1 tbsp Hershey’s syrup
- 400 gms white sugar
- banana leaves
- Mix glutinous rice with ordinary rice and boil with coconut milk until mixture becomes fine.
- Add remaining ingredients, except banana leaves, and boil until sticky.
- Wrap in banana leaves by serving portion.
- Boil in pot until suman is cooked.