Special Suman Moron

Ingredients:

For the Milk mixture:

  • 1 1/2 cups rice flour
  • 1/2 cup glutinous rice flour
  • 1/2 cup white sugar
  • 1 cup coconut milk
  • 1/2 cup evaporated milk
  • 1 tsp vanilla extract

For the Chocolate-milk mixture:

  • 1 1/2 cups rice flour
  • 1/2 cup glutinous rice flour
  • 1 cup white sugar
  • 1/4 cup cocoa powder
  • 1/8 tsp instant coffee powder (optional)
  • 1/8 tsp salt
  • 1 cup coconut milk
  • 1/2 cup evaporated milk
  • 1 tsp vanilla extract
  • 1/2 tsp butter/margarine (optional)
  • 1/4 cup roasted peanuts, crushed

Procedure:

  1. Cut leaves into desired size. Pass it over the fire until wilted
  2. Milk mixture: Combine rice flour, sugar, glutinous rice flour, coconut milk, evaporated milk and vanilla extract. Mix well
  3. Turn the heat on. Cook over medium low heat and continue stirring until smooth and sticky
  4. Set aside and let it cool
  5. Chocolate-milk mixture: Combine cocoa powder, sugar, coffee, salt and evaporated milk. Mix well
  6. Turn the heat on. Cook over low heat until slightly thickened
  7. Add butter, vanilla extract, coconut milk, rice flour, and glutinous rice flour
  8. Continue mixing until sticky and smooth
  9. Add crushed peanuts and mix well
  10. Set aside and let it cool
  11. Place 2 tbsp of milk mixture on the banana leaves. *lightly grease the leaves
  12. form into a log
  13. Place 1-2 tbsp of chocolate milk mixture on top
  14. Shape into a log
  15. Roll it together
  16. Wrap the moron
  17. Tie both ends 1
  18. Steam over medium low heat for 30 minutes