Sipo Eggs

Sipo Eggs Recipe

Most Pinoys may not be familiar with Sipo Eggs. It is a Kapampangan dish that’s why mostly Luzon folks would know of this.

It is a delicious blend of quail eggs, vegetables, and a creamy sauce. You could always whip this up at home and have an alternative to your veggie side dish! See recipe here:

Sipo Eggs Recipe

Sipo Eggs Recipe

Course Main Course
Cuisine Filipino


  • 18-20 pcs fresh quail eggs boiled and shelled
  • 2 tbsp butter
  • 1 tbsp egetable oil
  • 130 g shrimps
  • 2 cloves garlic minced
  • 1 small onion chopped
  • 130 g carrots cubed
  • 220 g green peas
  • 20 g cooked ham cubed
  • 240 ml all-purpose cream or heavy whipping cream
  • 250 ml singkamas cubed
  • salt and pepper
  • 2 tsp cornstarch dissolved in 1/2 cup water


  • In a pan, heat butter and oil over medium heat. Cook the shrimps until all sides are done. Remove the shrimps from butter and set aside.
  • In the same pan with butter, saute garlic and onion until tender.
  • Next, add the carrots and green peas. If using canned green peas then this should be added at the end.
  • Mix in the ham and cook for 2 minutes. Add 1/2 cup of water, cover and let simmer until carrots are almost cooked.
  • Add the quail eggs, shrimps and singkamas then pour in the all-purpose cream and stir. Season with salt and peppers and let it simmer under medium heat for about 3 minutes.
  • Add the cornstarch mixture and mix for about another 2-3 minutes or until the sauce thickens. Serve warm.

Image: (Panlasang Pinoy)

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