Most Pinoys may not be familiar with Sipo Eggs. It is a Kapampangan dish that’s why mostly Luzon folks would know of this.
It is a delicious blend of quail eggs, vegetables, and a creamy sauce. You could always whip this up at home and have an alternative to your veggie side dish! See recipe here:
Sipo Eggs Recipe
- 18-20 pcs fresh quail eggs boiled and shelled
- 2 tbsp butter
- 1 tbsp egetable oil
- 130 g shrimps
- 2 cloves garlic minced
- 1 small onion chopped
- 130 g carrots cubed
- 220 g green peas
- 20 g cooked ham cubed
- 240 ml all-purpose cream or heavy whipping cream
- 250 ml singkamas cubed
- salt and pepper
- 2 tsp cornstarch dissolved in 1/2 cup water
- In a pan, heat butter and oil over medium heat. Cook the shrimps until all sides are done. Remove the shrimps from butter and set aside.
- In the same pan with butter, saute garlic and onion until tender.
- Next, add the carrots and green peas. If using canned green peas then this should be added at the end.
- Mix in the ham and cook for 2 minutes. Add 1/2 cup of water, cover and let simmer until carrots are almost cooked.
- Add the quail eggs, shrimps and singkamas then pour in the all-purpose cream and stir. Season with salt and peppers and let it simmer under medium heat for about 3 minutes.
- Add the cornstarch mixture and mix for about another 2-3 minutes or until the sauce thickens. Serve warm.
Image: youtube.com (Panlasang Pinoy)