- 8 pieces pandesal rolls
- 227 g butter, softened
- 100 g sugar
Using a serrated knife, trim off the top and bottom of the pandesal very thinly and cut each roll into halves, about 1/2-inch thick.
In a small bowl, combine butter and sugar and stir until smooth.
Spread the butter-sugar mixture thinly on each side of the bread slices.
Arrange the coated bread on a baking rack. Bake in a 200 F oven for about 1 1/2 to 2 hours or until dry and crunchy.
Remove from the oven and allow to cool.