Pork & Chicken Pochero

Ingredients:

  • 400 g pork, serving slice
  • 500 g chicken, serving slice
  • 400 g saba or cardaba banana, sliced
  • 220 g chick peas or garbanzos (for dried chick peas, soak it overnight; for canned chick peas, just drain the water)
  • 300 g potatoes
  • 1 medium size onion, chopped
  • 6 cloves garlic, minced
  • 2 tomatoes (sliced)
  • 220 g tomato puree or sauce
  • 200 g pechay or bok choy
  • 1 tbsp whole kernel peppercorn
  • 1 tbsp salt
  • 2 tbsp cooking oil
  • 1.8 L of water

Procedure:

  1. Heat the cooking oil in a pan.
  2. Saute garlic and onion until light brown.
  3. Saute the pork for 3 minutes.
  4. Add the chicken and tomatoes then saute for another 5 minutes. Set aside.
  5. In a casserole with the water, add the sauteed meat and the salt. Let it boil.
  6. Simmer for 20 minutes until meat soften.
  7. Add the potatoes, banana, chick peas, tomato puree and whole kernel peppercorn.
  8. Cook for 8 minutes. You can add extra salt or ground pepper to tast.
  9. Add the pechay and simmer for 30 seconds.
  10. Serve warm and enjoy!

Image: lifegetsbetter.ph