Pineapple Cassava Bibingka

Ingredients:

  • 3 cups cassava, grated and well drained
  • 1 can (439 g) fresh pineapples, crushed and well drained
  • 2 pcs eggs
  • 1 & 1/2 cups thick coconut milk
  • 1/3 cup pure coconut milk (for topping)
  • 3/4 tbsp butter or margarine
  • 1 & 1/2 cups white sugar
  • Salt, to taste

Procedure:

  1. In a mixing bowl, beat the eggs.
  2. Add- in the sugar, salt, and butter then mix well.
  3. Stir- in the thick coconut milk, grated cassava, and crush pineapples.
  4. Pour the mixture into a greased square pan (8″ x 8″).
  5. Bake in a 350 F preheated oven until light brown.
  6. Pour pure coconut milk on top.
  7. Bake 5 minutes more or until top is golden brown.
  8. Remove from oven, allow to cool, and enjoy!

Image: zestuous.com