Oreo Ice Box Cake

Ingredients:

Cream and Graham Base:

  • 740 ml All purpose cream (chilled overnight)
  • 300 ml condensed milk (chilled overnight)
  • 20 grahams chocolate single pack
  • 10 g gelatin clear and unflavored
  • 1/8 cup hot water

Toppings and Fillings:

  • 1 cup Oreo cookies and cream (add more if needed)
  • 1 cup chocolate syrup (add more if needed),optional
  • 1 cup mini Oreo original (add more if needed)

Procedure:

Cream and Graham:

  1. Crush oreo and set aside
  2. Whip all purpose cream for 5 min. on high speed
  3. Dissolve gelatin. * do not mix hot gelatin into the cream
  4. Gradually add the condensed milk and add the dissolve gelatin
  5. Fold crushed oreo into the cream

Assembly:

  1. Arrange grahams into the container
  2. spread cream mixture evenly
  3. Optional: add second layer of grahams
  4. Spread another layer of cream mixture
  5. Add toppings. *note: chill float before adding the toppings
  6. Chill for 4-6 hour or Overnight
  7. Best served Cold