No Bake Strawberry Icebox Cake

No Bake Strawberry Icebox Cake Recipe


  • 19 oz graham crackers
  • 2 pounds fresh strawberries
  • 3½ cups heavy cream
  • 1 banana, sliced thin
  • ½ cup powdered sugar
  • 2 tsp vanilla
  • ¼ tsp salt


1. Cream powdered sugar, vanilla, and salt with the heavy cream in the bowl of astand mixer. Beat until the cream mixture holds stiff peaks.

2. Spread a thin layer of heavy cream mix in a 9×13 pan just to coat the bottom.

3. Layer 5 graham crackers across the center of the pan, then 2 more,breaking them as needed to fit around the top and bottom edges.

4. Spread a thick layer of heavy cream mix over grahams and top with a heartylayer of sliced strawberries.

5. Place graham crackers on top of strawberries, then heavy cream mix, then layer of thinly sliced bananas.

6. Repeat the graham-strawberries-cream layers 1 more time (3 times total) and you should reach the top of the pan.

7. Refrigerate for at least 4 hours or overnight until the graham crackers have softened completely.

8. Top with a few sliced strawberries or whole strawberries if you desired. Serve chilled.