No-Bake Fudgee Barr Cake


  • 1 pack Fudgee Barr Chocolate Cream Filled Cake (10 pcs)
  • 1 pack (250ml) All-Purpose Cream, chilled overnight
  • 1/2 cup Condensed Milk (you can add more depends on how sweet you want it)
  • Chocolate Sprinkles (optional)


  1. Remove fudgee barr cake paper liner and slice cake in half (horizontally). Set aside.
  2. Beat chilled all-purpose cream in a bowl over high speed until it double in volume. Add half-cup of condensed milk and beat again until it’s well blended into the cream.
  3. Arrange fudgee barr cake at the bottom of the container. Spread cream on top of cake.
  4. Repeat process until you reach top of the container (I made 3 layers).
  5. Top with chocolate sprinkles.
  6. Cover and chill in the ref overnight before serving.

Source: Sarap Channel