Mango Tapioca Dessert

Mango Tapioca Dessert Recipe

When you need to quickly prepare dessert for an upcoming event and you don’t have much time or tools, then this Mango Tapioca dessert is perfect!

It is a simple salad made up of ripe mangoes, milk, and sago (tapioca).

Just follow this recipe for the right amount of ingredients to come up with a great tasting dessert!

Mango Tapioca Dessert Recipe

Mango Tapioca Dessert Recipe

Course Dessert
Cuisine Filipino


  • 3 pcs ripe mangoes cubed
  • 1 cup condensed milk
  • 1 pack (250 ml) all-purpose cream
  • ¾ cup sago (tapioca pearls)
  • 6 cup water for cooking sago


  • In a pot, put 5-6 cups of water and bring it to a boil. Add-in the sago. Stir to avoid it sticking together.
  • Cover and cook in medium heat until the sago becomes translucent. (Check it every 5 minutes to stir and add water as needed until the sago is cooked.)
  • Once the sago is translucent, turn off the heat and let it sit there for a couple of minutes. Even if you see a little bit of white in the center the remaining heat will still cook the sago.
  • After a couple of minutes drain water from the sago and wash it with cold or tap water. Then set it aside.
  • Cut the flesh of the mango into cubes. Set aside about ½ cup portion of the mango cubes for the toppings.
  • In a bowl, combine all-purpose cream, mango cubes and cook sago. Mix well.
  • Put mango sago in ice cream cups or any container. Topped with mango cubes.
  • Cover ice cream cups and chill in the ref until you’re ready to eat it.

Image: (Sarapchannel)

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