Kwek Kwek

Ingredients:

FOR THE LIGHT BATTER:

  • 1 cup of all purpose flour
  • 1 cup of water
  • 1 tsp orange food color
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tbsp cornstarch

FOR THE THICK BATTER:

  • 1 cup + 1 tbsp of all purpose flour
  • 1 cup of water
  • 1 tsp orange food color
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 2 tbsp cornstarch

FOR THE SWEET AND SOUR DIP SAUCE:

  • 1 tbsp all purpose flour
  • 7 tbsp sugar  *either brown or white will do
  • 2 tbsp soy sauce
  • 1 tsp oyster  *optional
  • 4 – 5 tbsp vinegar *spiced vinegar is the best
  • 1 tsp salt
  • 1 tsp powdered black pepper

Procedure:

Steps in cooking Kwek Kwek:

  1. Boil egg
  2. Make batter of your choice (light of thick)
  3. Roll eggs to a bowl of all purpose flour
  4. Cover with the wet batter
  5. Fry to your preference

Steps in cooking the sauce:

  1. Cook all purpose flour for 2 to 3 mins in a pan
  2. Turn of heat
  3. Add 1 cup or water
  4. Add the spices
  5. Mix well
  6. Turn on fire
  7. Let simmer for a while
  8. Mix well
  9. Cook for 2 to 3 mins
  10. Serve!