Ingredients:
- 4 1/2 cups glutinous rice flour
- 5 cups coconut milk
- 4 cups muscovado sugar (dark brown sugar)
- 1/8 cup peanuts (optional)
- 1/2 cup powdered milk (optional)
Procedure:
- Combine glutinous rice flour and coconut milk. Mix it well to dilute rice flour
- Add muscovado sugar and peanuts. Mix it
- Turn the heat on and stir continuously until it thickens. Cook for 1hr. over low heat
- Optional: add powdered milk and mix it well
- Transfer kalamay into the container
