Ingredients:
For the Dry Ingredients:
-
1 cup all purpose flour
- 1 1/2 teaspoon baking powder
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1 teaspoon fine salt
- 1 tablespoon sugar
For the wet ingredients:
- 2 tablespoon oil
- 1 cup evap milk
For the Meringue:
- 1 egg white
- 1 tablespoon sugar
Procedure:
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Sift and Combine all the dry ingredients and mix well
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Combine all the wet ingredients and mix it well
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Beat the egg white to soft peak with the sugar.
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Preheat your pan.
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Go back to your unfinished pan cake
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Combine the dry and the wet ingredients.
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Add in a scoop of the meringue mix it a bit.
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Add in the rest of the meringue
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Fold it, make sure not to over mix.
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Adjust the heat from low to medium
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Use an ice cream scooper or whatever is available to scoop your batter and help it spread a little.
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Check the bottom part of the pancake if its already golden brown in color its time to flip.
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13. Serve with butter, sugar, evap milk or any toppings of your choice.
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Serve and enjoy!
