Dalgona Milo


  • 4 Tbsp All-Purpose Cream, chilled overnight
  • 2 Tbsp Sugar
  • 1 sachet (24g) Milo
  • Milk
  • Ice


  1. In a bowl beat chilled all-purpose cream over high speed until it double in volume. Add sugar and milo. Beat again until well combined.
  2. Put ice cubes in a clear drinking glass. Pour milk and top it with whipped milo. Sprinkle some milo powder on top. Ready to serve.

Source: Sarap Channel