Ingredients:
- 1L Chuckie
- 410ml evaporated milk
- 250ml all purpose cream
- 390g condensed milk
- 5 tbsp cocoa powder
- 25g black gulaman powder
- 5 cups water (for gulaman)
Procedure:
- Cook jelly
- Chuckie mixture: Combine chuckie, evaporated milk, all purpose cream, condensed milk and cocoa powder
- Assemble: Put 1/3 cup black gulaman into the bottle. Add 1 cup chuckie mixture.
- Cover and refrigerate
