- 1 tsp gelatin powder (clear)
- 3 tbsp sugar
- 1/4 cup Milo powder
- 1 tbsp cocoa powder
- 1 1/2 cups water
1. In a pan or pot, put all the dry ingredients. Mix well.
2. Gradually add the water while stirring.
3. Put in the stove over medium heat. Bring to a boil while continuously stirring.
4. Remove from heat then transfer to a mold. Let it cool down.
5. Refrigerate for a minimum of 2 hours.
6. Serve and enjoy your choco jelly!
Source: Pinoy Easy Recipes