Caramel Kamote Fries with Cinnamon


  • 1 kilo big sized kamote
  • 1/2 cup brown sugar
  • 1 tbsp cinnamon powder
  • 1/2 liter cooking oil


  1. Using a small knife remove skin of each sweet potato and cut into large strips.
  2. In a large wok at high flame, heat cooking oil. Deep fry in batches potato for 2 to 3 minutes or until color change to light brown.
  3. Remove from wok and place in a large bowl. Toss in brown sugar and the cinnamon until all the sweet potato sticks are evenly coated.
  4. Now return to the heated wok and continue to fry and stirring occasionally for 1 to 2 minutes or until sugar has melted and have infused to the sweet potato sticks.
  5. Remove sweet potato from wok and drain excess oil. Let cool down and serve.