Bulacan-Style Leche Flan

Ingredients:

  • 12 pcs egg yolks
  • 1 ½ can  condensed milk
  • 1 ½ can evaporated milk
  • 1 ½ cups sugar
  • 2 tsp dayap rind
  • ½ cup caramelized sugar, ( ¾ cups sugar boiled in ½ cup water)

Procedure:

  1. In a mixing bowl, beat the egg yolks.
  2. Then add the condensed and evaporated milk, sugar, and dayap rind. Mix thoroughly.
  3. Strain the resulting mixture to make it fine then set aside.
  4. Make caramelized sugar by boiling ¾ cups sugar in ½ cup water.
  5. Pour the caramelized sugar in a mold or llanera.
  6. Pour the egg yolk- milk mixture.
  7. Prepare the steamer.
  8. Steam for 45 minutes to 1 hour until set.
  9. Remove from molds or llanera and serve. Enjoy!

Image: pinterest.com