Black Kutsinta

Ingredients:

  • 1 cup cassava starch/flour
  • 1 cup all purpose flour
  • 1 cup brown sugar
  • 1 tsp lye water
  • 3 tsp black food color
  • 3-4 tbsp powdered milk (optional)
  • 3 cups water
  • 1 tsp pandan extract (optional)
  • 600 ml dulce de leche (for dip)

Procedure:

  1. Lightly grease molders
  2. Bring 1 liter water to a boil
  3. Combine cassava flour, all purpose flour, brown sugar, black food color, powdered milk, water, lye water and pandan extract. Mix well
  4. Pour onto the molders.
  5. Steam for 10-15 minutes over medium heat
  6. Let it cool
  7. Remove from molders
  8. Serve with dulce de leche