Beef in Oyster Sauce

Ingredients:

  • 1 lb beef tenderloin, thinly sliced
  • 2 cups fresh spinach, cleaned
  • 2 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tbsp ginger, minced
  • 1 tbsp garlic, minced
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 2 tsp chili, minced
  • 3 tbsp cooking oil

Procedure:

  1. In a bowl, combine the beef, oyster sauce, soy sauce, salt, and ground black pepper.
  2. Mix the ingredients and marinate for at least 30 minutes.
  3. Pour and heat the cooking oil in a wok.
  4. Sauté the garlic, ginger, and chili.
  5. Stir fry the spinach then place in a serving plate. Set aside.
  6. Using the same wok, stir fry the marinated beef with the remaining oil for 5 to 6 minutes (or until the color turns brown).
  7. Remove from heat and transfer the beef to the serving plate, on top of the spinach. Enjoy!

Image: youtube.com (Panlasang Pinoy)