Alpahor Na Kamote


  • 2 lbs Sweet Potato
  • 1/2 cup Cooked Tapioca Pearl, small
  • 1 1/2 cup Coconut Milk
  • 2 cups Water
  • 1 pc Pandan leaves
  • 3 lbs White Sugar
  • 2 tbsp Cornstarch


  1. Clean and peel the sweet potato, slicing it about 1/2 inch thick.
  2. Put the water in the casserole, when boiling add the pandan leave and sweet potato then boil for 5 minutes.
  3. Add the tapioca pearl and coconut milk, mix until boiled to prevent coconut milk from forming.
  4. When it is boiled, add the sugar and slightly mix for 5 minutes.
  5. Dissolve the cornstarch in water and pour lightly in the casserole.
  6. Serve hot.